Summer is nearly upon us and our minds and palates turn to yummy cooling treats. Anni Daulter's Ice Pop Joy features easy-to-make recipes with organic ingredients, fruit, vegetables, agave nectar and coconut sugar.
Alexandra DeFurio's gorgeous photography firmly places the reader in idyllic meadows, backyards and parks with lush flora and fauna and smiling faces.
Friday, April 22, 2011
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